Our menus consist of a solid selection of tasty and filling dishes made from ingredients of the highest quality.
Book a table
On Sundays we serve our own “søndagsmiddag” inspired by traditional dishes, each week we set a 2-course dinner, you can follow here the weeks menu
LUNCH
Served the whole day
with crispy bacon and truffle oil, served with homemade bread
(Contains: milk, celery, gluten (can be served with gluten-free bread) )
160.-
DISTILLERY SALAD
Hot smoked salmon, Tronfjell cured ham or vegetarian
with honey, baked honning, baked beetroot, pumpkin seeds, kale, sherry vinaigrette, goat cheese from Haukeli and walnuts, served with homemade bread
(Contains: walnuts, milk, sulfites, wheat, rye and egg. Can be served with gluten-free bread)
235.-
CHEFS TOAST
chefs composition of the day on long slice of bread, ask your waiter!
(Contains: ask your waiter)
195.-
ATLUNGSTAD BURGER
with Jarlsberg cheese, red cabbage salad, caraway dressing, oven baked potatoes and chips
vegetarian option available
(Contains: wheat, milk, egg and celery)
255.-
DINNER
175.-
MAINS
BEEF & ONION
Served with root vegetables, potato gratin, and aquavit and onion sauce
(Contains: milk, celery)
369.-
(Contains: fish, milk)
389.-
DESSERT
APPLE CAKE
With vanilla ice-cream and forest fruits
(Gluten-free, Contains: milk, egg)
125.-
FONDANT
with ice-cream from Kulinaris
(Contains: wheat, milk and egg)
139.-
Contains: milk, traces of nuts
3 stk. 99.-
Espresso and ice-cream dessert
extra for liquor kr. 55,-
(Contains: milk, egg)
85.-
KIDS MENU
under 12
All de options include a ice-cream bowl for dessert
and distillery potatoes
(Contains: milk, egg, gluten (can be made with gluten-free bread)
175.-
Norwegian pancakes
with strawberry jam
(Contains: milk, egg, gluten)
135.-
All the options from the main menu can be served in smaller portions for the youngsters
KONTAKT OSS
62 33 00 55
Administrasjon og booking: mandag-fredag 9:00-16:00
Spiseriet : Telefonen er betjent i restaurantens åpningstid.